custard mooncake - review
At gift, the maximum well known class of conventional custard mooncake mooncakes is through the vicinity of foundation, ignoring the characteristics of the moon cake itself. the characteristics of cantonese-fashion mooncake are skinny crust and massive fillings. The stuffing is mainly of lotus seed paste, coconut paste, yolks, bean paste, jujube paste or various meat. Cantonese-fashion moon desserts taste tender, and it is higher to eat them collectively with tea. Chaoshan-style mooncake yunnan-style mooncake is also referred to as ham mooncake due to the fact the stuffing is made from xuanwei ham, a forte in yunnan, with honey, lard and white sugar. Made from pink wheat flour from chenggong in kunming, the crust is a bit hard. After baking, its surface is golden yellow or brownish purple, oily and suitable. auhui-style mooncake is featured with its skinny crust and full stuffing. It's far a smaller than different varieties of mooncake, which makes it sensitive. The crust is m